attempted to make bbq pork roast in the slow cooker but I messed *something* up

I did cook it on high for two hours, drained (changed bags), put the meat back in, dumped the sauce in, cooked for another hour.

but... the pork isn't fork tender, its a bit on the dry side. correction, its a LOT on the dry side

meh, thinking of getting another boston picnic butt while they're still on sale and trying again tomorrow

any suggestions as to what I did wrong??


kirylyn: (Default)


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