attempted to make bbq pork roast in the slow cooker but I messed *something* up
I did cook it on high for two hours, drained (changed bags), put the meat back in, dumped the sauce in, cooked for another hour.
but... the pork isn't fork tender, its a bit on the dry side. correction, its a LOT on the dry side
meh, thinking of getting another boston picnic butt while they're still on sale and trying again tomorrow
any suggestions as to what I did wrong??
I did cook it on high for two hours, drained (changed bags), put the meat back in, dumped the sauce in, cooked for another hour.
but... the pork isn't fork tender, its a bit on the dry side. correction, its a LOT on the dry side
meh, thinking of getting another boston picnic butt while they're still on sale and trying again tomorrow
any suggestions as to what I did wrong??
Tags:
From:
no subject
From:
no subject
Also _dropdeadfred is right try cooking longer. My suggestion, do the prep-work the night before, and put it in the crock first thing in the morning on low. Pork is one of those meats the longer it cooks on low temp the better it will be.
From:
no subject
I've had great luck finding crock pot recipes that way.
From:
no subject